Food and Drink

The standard fair at the launch of the book club over 18 years ago was sandwiches and basic beer, wine, and soda. Over the years it has evolved to everything from soups and stews, to pot roast and comfort foods, gourmet dinners and fancy recipes, ethnic and theme foods, to take out and restaurants. Stan has been our soup and stew man, Bob and Uli have provided creative culinary offerings, John and Mo have provided the ultimate comfort food, David, Dave, and Paul have been branching out, and now being from out of town I have resorted to restaurants. The nice wines and beer and sodas have always been great. Often the menu has been in theme with the chosen book and sometimes the decor has been as well (thanks Mo). The obligation of hosting, as well as book selection is not taken lightly.